Highlights of the Week: August 29 – September 2

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Urban Explorers
  • The class worked together to draw up classroom rules for the session.
  • We talked about diversity and discrimination, and students shared things that make them unique.
  • Students did an art project about what makes them unique.
  • We learned about this history of agriculture and how production methods and the treatment of animals have changed over time

Culinary Foundations
  • The class started out the session with an overview of safety and sanitation, as well as cooking terminology.
  • We learned our first knife cut, called the batonnet, and to practice it we peeled and cut potatoes and made delicious french fries.
  • Students learned the julienne cut and practiced it on vegetables.
  • We made mango muffins from scratch, practicing measurement and being organized in the kitchen.
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