Culinary Foundations

• This week, students learned to make fresh roasted eggplant, steamed carrots, and a veggie orzo pilaf.

• We reviewed the technique for properly preparing eggplant and following a recipe with step by step instructions and variations.

Urban Explorers

• This week, we learned about how the media affects culture.

• Students started applications for the volunteer program at the Frost Museum.

• The class continued working on anti-discrimination posters to hang up around the museum.

• We worked on the choreography for the vitamin songs in Food! The Musical.

• The class discussed the consequences of cyberbullying and implemented a new class agreement about being kind to each other online.