Highlights of the Week: January 17-20

Culinary Connections

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  • This week we made banana pudding for 100 people for the Wednesday dinner.
  • We also made vanilla and chocolate pudding.
  • Students learned about bulb vegetables like onions and garlic.
Urban Explorers

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  • This week we continued our discussion of jobs.
  • The class did a healthy movement activity.
Friday with Urban Explorers and Culinary Connections
  • This week we visited Tropical Park and went bowling.