Highlights of the Week: September 12-16

Urban Explorers
09-14-16-5-working-on-resumes
  • Students wrote their resumes using the brainstorming maps they made last week.
  • We discussed how genetics relates to diversity and discrimination, and then learned about GMOs.
  • The class learned about the impacts of over-fishing on the world’s fish population.
  • We played a probability game to learn about the risks of an unhealthy diet.
  • The class discussed differences between standard and alternative food production methods, like treatment of animals, use of pesticides, and farmers’ and farm workers’ livelihoods.
  • Students made creative phone charging stations to keep their phones in during class so they won’t be a distraction.
 Culinary Foundations
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  • In the garden, students learned about permaculture, plant guilds, and companion planting.
  • We planted 12 different varieties of vegetable seeds in labeled pots.
  • Students assisted with food preparation for the Church Night In dinner on Wednesday.
  • We made brownies, chocolate chip cookies, and Rice Krispie treats, portioned them into bags, and sold them at our first bake sale of the year.  Proceeds benefit our garden.
  • Students made tacos, learning how to pull chicken, make fresh salsa, and dice tomatoes, peppers, and onions.
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