Highlights of the Week: December 5-9

Culinary Foundations
  • This week, students learned to make fresh roasted eggplant, steamed carrots, and a veggie orzo pilaf.
  • We reviewed the technique for properly preparing eggplant and following a recipe with step by step instructions and variations.
Urban Explorers
  • This week, we learned about how the media affects culture.
  • Students started applications for the volunteer program at the Frost Museum.
  • The class continued working on anti-discrimination posters to hang up around the museum.
  • We worked on the choreography for the vitamin songs in Food! The Musical.
  • The class discussed the consequences of cyberbullying and implemented a new class agreement about being kind to each other online.
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