The class discussed the different types of cooking methods.
Students practiced the creaming method by baking gluten-free chocolate cupcakes and also learned how to pipe frosting.
We smelled different herbs and spices and learned all about their pairings with various ingredients.
Students learned the moist cooking method called braising, preparing braised red cabbage.
The class discussed the steps to start a garden, including observation of conditions, envisioning the type of garden, and the preparation for execution.
Students each drew out their own plans for our garden space.
We learned new words in sign language by practicing the sign language dance “I Love Myself”.
The class discussed factory farming and how our meat does not look like the animals it comes from.
Guest speakers Lynnette Chiverton and Annetta Garcia from the administrative offices of Special Transportation Service came to talk to us about STS policies and answer questions about the service.
Students did a brainstorming activity in preparation for writing their resumes, creating maps of their educational and work experience by tea-staining paper and following a series of steps to organize images of their experiences.